Licensing: Build/t On Success
Launching a successful F&B brand takes years. We’ve done the work for you. Our brands are battle-tested, guest-approved, and market-ready.
Your Benefits:
• Speed to market: A fully developed concept, branding, menu, training support so you’re all ready to go.
• Proven success: Our brands have a high guest satisfaction and retention.
• Ongoing support: We continuously refresh menus, content, and guest experiences to keep venues relevant.
We designed these brands from scratch and are able to tweak these to adapt to available specifications and optimize for your business. This includes everything from cultural cachet, culinary and beverage menus, training and more.
Once licensed, we offer the option for us to support the venue with supervision, leadership and continuously refresh the offer, content and assets.
Licensing: Who Does What?
Licensing agreements can vary based on the market and operator. Below is our typical starting point for dividing responsibilities, which can be adapted to fit your experience and local context. Get in touch to discuss your specific situation.
We (Licensor)
Provide brand name, concept & menu
Assist with hiring key leaders
Approve venue design/provide ID package
Share supplier contacts
Provide training & service guidelines
Advise on marketing & PR strategy
Conduct quality checks & audits
Provide initial and ongoing support
You (Licensee)
Fund, build, and operate the restaurant
Hire & manage your full team
Handle daily operations & payroll
Source locally where needed
Ensure quality & team performance
Execute local marketing efforts
Maintain brand standards
Comply with legal, health & safety laws
We license; existing brands
What we do.
We license; existing brands
What we do.
Nusantara
Authentic Indonesian restaurant serving traditional dishes from around the Indonesian Archipelago.
Ubud, Bali since 2017.
Authentic Indonesian food, contemporary style. Creative brand identity.
A contemporary expression of Authentic Indonesian food culture. Recipes from the countries’ history and regions, new interpretations, designer uniforms, creative serving presentations, fresh interior style, strong brand identity.
Club Soda
Postmodern experience integrating a craft cocktail bar with East-Asia derived cuisine and contemporary interior design with music brand.
Canggu/Jakarta since 2022.
Listening bar. Craft cocktails. East-Asian kitchen.
High fidelity music.
Contemporary brand appeal.
Innovative and creative craft cocktail bar with Asian influenced integrated kitchen and custom sound system for music programming, brand collaborations, fashion, music, food and drinks in nightlife destination.
Night Rooster
Local ingredients craft cocktail bar steeped in the mysteries of local folklore.
Ubud, Bali since 2016.
Speciality bar. Craft cocktails. Creative kitchen.
Immersive interior experience.
Highly creative use of local ingredients in a craft cocktail menu experience of surprising story telling and presentation. Food menu compliments the local ingredients with a focus on uncommon dishes and an eccentric selection of small plates.
Peggy’s Brass Knuckles
Real chefs, real produce, and really sharp knives. Peggy’s is our idea of a proper restaurant, where we make dishes that we love cooking and want to eat ourselves, with decent drinks too.
Melawai Jakarta since Q1 2024.
Proper restaurant.
Classic recipes.
Great wines. Tap wall.
Grocery.
A restaurant ‘done proper’ to disrupt a crowded market in Jakarta. Combined grocery shop, craft beer ‘tap wall’ bar, butcher shop and restaurant.
Herbivore
Herbivore is a vegetation takeover of Locavore’s original restaurant with a “all flora, no fauna” experience.
Ubud, Bali since 2023.
Speciality restaurant. Plant based cuisine.
Elevated beverage programming.
Innovative and unique tasting menu restaurant exclusively working with local plant ingredients. Elevating the potential of a plant based restaurants to rival the best of the fine dining market.
Explore Herbivore’s Field Guide
Watch Wildly Creative – an interview with Chef Arnaud
Locavore To Go
A ‘damn-fine’ craft sandwich, burger & coffee cafe by Locavore.
Ubud, Bali since 2015.
Bakery. Coffee. Creative kitchen. Grocer.
Compact and convenient.
Locavore To Go is our relaxed dining and takeaway brand. Serving a diverse menu featuring dishes crafted using house-made charcuteries, sausages and meats from the butcher shop next door.
Designed for brunch, lunch, and a dinner specific menu with extensive wine list and craft beers. To Go embodies a laid-back, farm-to-table philosophy.
Local Parts
A neighborhood butcher dedicated to whole-animal butchery, and ethically sourced meats.
Ubud, Bali since 2017.
Butcher. Grocery.
Coffee, Beer & Bakery.
Extensive Meat Selection.
Local Parts is our butcher shop in Ubud, specializing in sourcing high-quality, cruelty-free, organic meats from trusted Indonesian farms. We offer fresh
cuts, house-made charcuterie, and condiments, all prepared with a nose-to-tail philosophy.
