Agency X is Locavore Group’s design, creative and partnership engine. Bali is where we grew into a culinary institution, it’s where we test new ideas and nurture talent, however, it’s the world where we desire to grow.
Our team is a carefully curated blend of chefs, mixologists, creatives and hotel leaders. This makes us uniquely positioned to offer a full range of bespoke designs, ready-to-go brands and fully licensed concepts.
From breathing new life into underperforming venues to crafting groundbreaking concepts from scratch - we can help.

Why Agency X.
Designers & Operators
With hands-on experience running successful venues, we design spaces that don’t just look great but operate just as well.
Michelin-Level Talent
Our concepts are built with a deep understanding of culinary storytelling driven by Michelin-caliber chefs, mixologists, designers and hospitality leaders.
We offer ready-to-go licensed restaurant & bar brands, providing turnkey, high-impact F&B solutions that can seamlessly integrate into new or existing projects.
Turnkey Solutions
From customized music programming to crafted tableware and immersive interior design, we create hospitality experiences that resonate and build brand loyalty.
Experiental Storytellers
We don’t just reduce waste, we operate & design future-forward, regenerative venues that align with global sustainability trends, ensuring long-term relevance and impact.
Sustainable Innovators
If you only need a beautifully designed venue, hire a designer. If you need a high-performing F&B business that drives guest engagement, revenue, and brand prestige, hire Agency X.
The Bottom Line
SUSTAINABLE INNOVATORS
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DESIGNERS & OPERATORS
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HIGH IMPACT F&B SOLUTIONS
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EXPERIENTAL STORYTELLERS
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SUSTAINABLE INNOVATORS - DESIGNERS & OPERATORS - HIGH IMPACT F&B SOLUTIONS - EXPERIENTAL STORYTELLERS -

Yes we can:
WE VIEW NATURE
AS OUR PARTNER.
We’re living in the future now. It’s the mid-2020s.
Environmental issues are more pronounced than ever, requiring business leaders to take action and embrace a more sustainable model.
“Doing good is good for business” Richard Branson.
The benefits of a more sustainable approach to business go beyond the direct impact on the environment, consumer choice is also a key factor in creating a business that is working towards a better future.
We embody these values through sustainable design, ethical supply chains, business operations, community involvement and food and beverage concepts designed to reduce, reuse and regenerate.
Instead of the ‘leave no trace’. Let’s leave a legacy of good.
Our commitment has been recognized with the Sustainable Restaurant award 2025 in Asia’s Best 50 Restaurants, International Ethical & Sustainable Award 2025 from La Liste, among others.